TUNA  BROWNIES

These treats are so great for training. They aren't slippery.
They don't crumble. They toss really nicely.

2 cans of tuna packed in water, drained
2 eggs
1 teaspoon garlic powder
1 1/2 cups of flour (or more as needed to make stiff dough)

Mix together. Press (or roll) flat on a cookie sheet to about 1/4" thick.
Penny Hayes suggests spraying your hands with Pam - very easy to press out that way!
Bake at 250 F for 30 minutes. Cut into 1/4" cubes and refrigerate or freeze.

From Kathleen Monje, Adapted by Adrienne Schartz

deacon.jpg (40835 bytes)

Deacon gives his endorsement to Tuna Brownies!